Thick Cut Lean Steaks
Default unit: pcs · Less common product
Description
Thick lean steaks are a low‑fat cut of meat, usually beef, trimmed of excess fat. They cook quickly on the grill, pan, or oven while staying juicy and flavorful.
Nutrition
(per 100g)
Calories150
Protein31г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron, phosphorus
How to choose
Select a steak that is bright red, free of visible veins or excess fat, and has a firm texture.
How to store
Store in the refrigerator at 0‑2 °C wrapped in paper or vacuum‑sealed for up to 3 days; freeze for longer storage.
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