Thick‑Cut Hickory‑Smoked Bacon
Default unit: pcs · Less common product
Description
Thick‑cut hickory smoked bacon consists of broad pork belly strips smoked over hickory wood, delivering a strong smoky aroma and deep flavor. It’s ideal for frying, burgers, salads, and flavorful appetizers.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals zinc, selenium, phosphorus
How to choose
Select bacon with a pronounced hickory aroma, uniform pink meat color, and no excess moisture or bitter odor.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 2 weeks; freeze at –18 °C for extended storage.
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