Thick Beef Ribeye
Default unit: pcs · Less common product
Description
Thick beef ribeye is a large, bone‑in cut taken from the rib section. It offers a rich flavor, good marbling, and is ideal for grilling, pan‑searing, or roasting.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), zinc, iron, selenium
How to choose
Look for deep red meat with even marbling and without excessive liquid.
How to store
Store refrigerated for up to 2 days or freeze in an airtight bag for up to 6 months. Bring to room temperature before cooking.
Recipes with Thick Beef Ribeye
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