Thai Yellow Curry Paste
Default unit: pcs · Less common product
Description
Thai yellow curry paste is a traditional Thai seasoning containing turmeric, lemongrass, galangal, chilies and coconut milk, used as the base for Thai yellow curry dishes.
Nutrition
(per 100g)
Calories140
Protein2.5г
Fat7г
Carbs14г
Vitamins & minerals
Vitamin A, vitamin C, potassium
How to choose
Choose a bright yellow paste free of gray spots; the aroma should be fresh with lemongrass and spice notes.
How to store
After opening, keep refrigerated in an airtight container – up to 6 months. The paste can be frozen in portion‑size cubes for up to 12 months.
Recipes with Thai Yellow Curry Paste
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