Thai Yellow Curry Paste
Default unit: g · Less common product
Description
Thai Yellow Curry Paste is a fragrant blend of spices, herbs and aromatics such as turmeric, lemongrass and galangal, used as the base for yellow curry dishes.
Nutrition
(per 100g)
Calories180
Protein2г
Fat10г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Look for a bright yellow paste with a strong, fresh aroma; avoid jars that show mold, dried clumps or discoloration.
How to store
Store the opened jar in a sealed container in the refrigerator and use within 2–3 weeks; for longer storage, freeze portions in airtight bags.
Recipes with Thai Yellow Curry Paste
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