Thai Yellow Bean Sauce
Default unit: pcs · Less common product
Description
A fermented soybean‑based sauce enriched with turmeric and spices, giving it a bright yellow colour and a deep umami flavor. Used in Thai curries, stir‑fries, and as a topping for rice.
Nutrition
(per 100g)
Calories180
Protein10г
Fat2г
Carbs30г
Vitamins & minerals
Vitamin B1, Vitamin B2, Iron
How to choose
Look for a bright yellow sauce with no sediment, a soy‑spice aroma, and no excessive artificial additives. Check the production date.
How to store
Keep the unopened package in a cool, dry place. After opening, refrigerate with the lid tightly sealed and use within 1–2 weeks.
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