Thai White Vinegar
Default unit: pcs · Less common product
Description
Thai White Vinegar is a mild rice vinegar with a subtle sweet note, commonly used in Thai cuisine to add acidity. It is suitable for dressings, marinades and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Potassium, trace amounts of vitamin B1 (thiamine)
How to choose
Choose a clear, sediment‑free vinegar with moderate acidity (5‑7 %); the label should state “rice” or “white” vinegar.
How to store
Keep in a sealed bottle in a cool dark place; after opening it can be stored at room temperature, avoiding direct sunlight.
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