Thai Tom Yum Paste
Default unit: pcs · Less common product
Description
Thai Tom Yum paste is a hot, aromatic blend of lemongrass, galangal, kaffir‑lime leaves, chilies, shrimp paste and spices, used as the flavor base for Tom Yum soup and many other Thai dishes.
Nutrition
(per 100g)
Calories140
Protein2.5г
Fat5г
Carbs25г
Vitamins & minerals
Vitamin C, Vitamin A, minerals such as potassium and iron
How to choose
Look for a paste with a fresh lemongrass and galangal aroma, free of excess moisture; the jar should be tightly sealed and undamaged.
How to store
Keep refrigerated after opening in an airtight container, up to 6 months. Do not freeze as it may alter texture.
Recipes with Thai Tom Yum Paste
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