Thai Sweet Black Bean Sauce
Default unit: pcs · Less common product
Description
A sweet sauce made from black soybeans, sugar, garlic and spices, commonly used in Thai cuisine for marinating and serving with meat or seafood.
Nutrition
(per 100g)
Calories130
Protein5.5г
Fat0.3г
Carbs28г
Vitamins & minerals
Vitamin B1, iron, calcium
How to choose
Choose a tightly sealed jar or bottle with a uniform dark brown color and no off‑odors; the sauce should be free of sediment or mold.
How to store
Store the unopened sauce in a cool, dry pantry. Once opened, keep it refrigerated and use within 3–4 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App