Thai Salted Preserved Radish
Default unit: pcs · Less common product
Description
Thai salted preserved radish is a crunchy pickled radish brined with salt and spices. It is commonly served as a snack, salad ingredient, or side dish with rice and noodles.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.1г
Carbs4.5г
Vitamins & minerals
Vitamin C, potassium
How to choose
Choose radish with bright pink‑red color, crisp texture and no signs of decay; the brine should be clear.
How to store
Store in the refrigerator in its brine in an airtight jar; after opening consume within 1–2 months.
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