Thai Roasted Chili Paste
Default unit: ст.л. · Less common product
Description
Nam Prik Pao, also known as Thai roasted chili paste, is a thick, slightly sweet and smoky condiment made from roasted red chilies, garlic, shallots, sugar, fish sauce and fermented shrimp paste. It adds depth and gentle heat to soups, stir‑fries, sauces and can be used to flavor salads.
Nutrition
(per 100g)
Calories210
Protein3.5г
Fat11г
Carbs30г
Vitamins & minerals
Vitamin A, Vitamin C, Iron
How to choose
Pick a paste that is deep reddish‑brown, free of mold, with a fragrant smoky‑spicy scent.
How to store
Store in a tightly sealed jar in the refrigerator for 3–6 months; avoid contaminating with water after opening to prevent spoilage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App