Thai Red Curry Paste
Default unit: pcs · Common product
Description
Thai red curry paste is a fragrant blend of red chilies, lemongrass, galangal, garlic, ginger and spices that delivers a hot, aromatic flavor. It serves as the base for Thai red curries, soups and marinades.
Nutrition
(per 100g)
Calories150
Protein3г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6
How to choose
Choose a paste with a vivid red colour, fragrant lemongrass and galangal aroma, and no signs of mold or excess moisture.
How to store
Store unopened in a cool, dry place; once opened keep refrigerated in an airtight container and use within 2–3 months.
Recipes with Thai Red Curry Paste
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App