Thai Noodles
Default unit: pcs · Less common product
Description
Thai noodles are thin wheat or rice noodles that cook quickly and are commonly used in soups, stir‑fries and salads. They have a soft texture and neutral flavor that readily absorbs sauces.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Select dry noodles without cracks and with an even color. For rice noodles, avoid excess stickiness; for wheat noodles, avoid yellowish spots.
How to store
Store in a dry, airtight package at room temperature – up to 12 months. After opening, keep in an airtight container to prevent moisture.
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