Thai Mango
Default unit: pcs · Less common product
Description
Thai mango is a fragrant, slightly tangy fruit. When unripe, it is thinly sliced and added to salads, sauces and marinades in Thai cuisine.
Nutrition
(per 100g)
Calories60
Protein0.8г
Fat0.4г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), folate, potassium
How to choose
Select firm fruits without cracks, with an even skin that shifts from green to a yellow‑gold hue. They should give slightly under gentle pressure but not be mushy.
How to store
Store unripe mango at room temperature until it ripens (2‑4 days). Ripe fruit can be refrigerated for up to 5 days or frozen for later use.
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