Thai Hot Pepper
Default unit: pcs · Less common product
Description
Thai hot pepper is a small, slender, very spicy chili often called “bird’s eye”. It adds heat to curries, sauces, marinades, and salads.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs8.8г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Select whole, undamaged pods with a bright color and no spots. Fresh peppers should have a firm, glossy skin.
How to store
Keep fresh peppers in the refrigerator in a plastic bag for up to 2 weeks. Dried peppers store in an airtight container in a cool, dark place for up to 6 months.
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