Thai Hot Chili Sauce
Default unit: ml · Less common product
Description
Thai hot chili sauce is a fiery condiment made from red chilies, garlic, vinegar and spices. It adds a sharp heat and distinctive Southeast Asian flavor to stir‑fries, soups and grilled dishes.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Choose a sauce with a vivid, reddish hue and no sediment; the aroma should be fresh and spicy without a bitter aftertaste.
How to store
Refrigerate after opening in a tightly sealed bottle and use within 2–3 months.
Recipes with Thai Hot Chili Sauce
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