Thai Hot Chili Pepper
Default unit: pcs · Less common product
Description
Thai hot chili pepper is a very spicy chili variety used fresh or dried to boost flavor. It is commonly added to Thai soups, pad thai, and sauces.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs8.8г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose peppers without cracks and with a vivid, saturated color. Fresh peppers should be firm; dried ones must be free of moisture and mold.
How to store
Store fresh chilies in the refrigerator in a sealed container for up to 10 days. Dried chilies keep in an airtight glass jar in a cool, dry place for up to 1 year.
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