Thai Hot Basil Leaves
Default unit: pcs · Less common product
Description
Thai hot basil leaves have a bright aroma with hints of anise and mint and a mild spiciness. They are used in Asian dishes, salads, soups, and sauces.
Nutrition
(per 100g)
Calories23
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, iron
How to choose
Choose leaves that are vivid green, free of yellow spots; the scent should be fresh with mint and anise hints.
How to store
Keep in the refrigerator in a plastic bag, lightly moistening the leaves first; use within 4–5 days or freeze for longer storage.
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