Thai Holy Basil Leaves
Default unit: pcs · Less common product
Description
Thai holy basil leaves are aromatic dark‑green leaves with a distinctive spicy, anise‑like flavor, widely used in Thai curries, soups and salads.
Nutrition
(per 100g)
Calories22
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium
How to choose
Select leaves that are deep green, free of yellow or wilted spots; the aroma should be pronounced with anise notes.
How to store
Store in the refrigerator in an airtight container or bag, lightly moistening the leaves; use within 5–7 days or freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App