Thai Green Chili Paste
Default unit: pcs · Less common product
Description
Thai green chili paste is a spicy blend made from green Thai chilies, garlic, lemongrass, lime juice and fish sauce. It is used as a base for curries, soups, sauces and marinades.
Nutrition
(per 100g)
Calories150
Protein3г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, potassium
How to choose
Look for a bright green color without spots or sediment. The aroma should be fresh with lime and lemongrass notes.
How to store
Keep refrigerated in an airtight jar – up to 6 weeks. For longer storage, freeze in portion‑size containers.
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