Thai Green Chili
Default unit: pcs · Less common product
Description
Thai green chilies are small, slender, bright‑green peppers with a sharp, citrusy heat. They are used fresh in salads, curries, sauces, or pickled for a pungent kick.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Potassium
How to choose
Pick firm, unblemished chilies with glossy green skin; avoid any that are wilted or have dark spots.
How to store
Store in the refrigerator in a sealed bag or container for up to two weeks; freeze for longer keeping.
Recipes with Thai Green Chili
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