Thai Fish Cakes
Default unit: pcs · Less common product
Description
Thai fish cakes are made from minced white fish blended with red curry paste, lemongrass, and coconut milk, shaped into small patties and pan‑fried until golden. They are commonly served with chili sauce or a fresh cucumber salad.
Nutrition
(per 100g)
Calories170
Protein12.5г
Fat10г
Carbs8г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Phosphorus
How to choose
Select fresh white fish with firm flesh, no off‑odor, and no discoloration.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days or freeze in a sealed bag for up to 3 months.
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