Thai Dried Kaffir Lime Leaves
Default unit: pcs · Less common product
Description
Thai dried kaffir lime leaves are aromatic dried leaves used in Thai cuisine to impart a distinctive citrus fragrance. They are added whole or crushed to curries, soups, sauces and marinades.
Nutrition
(per 100g)
Calories306
Protein5.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), calcium, iron
How to choose
Choose leaves that are deep green, free of spots or mold; they should have a strong citrus aroma and be whole without tears.
How to store
Store in an airtight container in a cool, dark place; keeps for up to 12 months.
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