Thai Coconut Vinegar
Default unit: pcs · Less common product
Description
Thai coconut vinegar is produced by fermenting coconut sap and has a mild, slightly fruity acidity. It is used in salad dressings, sauces and soups, especially in traditional tom‑yum.
Nutrition
(per 100g)
Calories15
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium, Vitamin B1, Vitamin B2
How to choose
Choose vinegar in a dark glass bottle with clear liquid and no sediment; the scent should be mild and slightly fruity.
How to store
Refrigerate after opening in a tightly sealed bottle and use within 3–4 months; keep away from direct sunlight.
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