Thai Chili Paste (Nam Prik Pao)
Default unit: pcs · Less common product
Description
Thai chili paste (Nam Prik Pao) is a smoked blend of dried chilies, garlic, shallots, sugar, and soy sauce, giving dishes a sweet‑spicy depth. It is used in soups, sauces, and marinades.
Nutrition
(per 100g)
Calories200
Protein3г
Fat5г
Carbs40г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6
How to choose
Look for a dark reddish‑brown paste with a pronounced smoky aroma, free of sugar crystals or sediment.
How to store
Keep in a cool, dry place; once opened store refrigerated in an airtight container and use within 3–4 months.
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