Thai Chili
Default unit: pcs · Less common product
Description
Thai Chili is a small, hot pepper up to 5 cm long, available in bright red or green. It adds sharp heat to sauces, curries, soups and marinades.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose pods without wrinkles, with a vivid, saturated color and smooth skin. Fresh chilies emit a fragrant, slightly herbaceous scent.
How to store
Keep fresh chilies in the refrigerator in a plastic bag or container for up to 2 weeks. For long‑term storage, freeze them or pickle them in a vinegar solution.
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