Thai Black Soy Sauce
Default unit: pcs · Less common product
Description
Thai black soy sauce is a dark, fermented soy sauce sweetened with cane sugar and seasoned with aromatic spices. It is used to deepen flavor in marinades, sauces, and stir‑fries.
Nutrition
(per 100g)
Calories45
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Sodium, iron, Vitamin B6
How to choose
Look for a dark, uniform color without sediment; the label should list natural ingredients and no artificial additives.
How to store
Keep in a cool, dark place; after opening refrigerate and use within 3–4 months.
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