Thai Bird Chili
Default unit: pcs · Less common product
Description
Thai bird chili are small, bright‑red chilies known for their extreme heat (up to 100,000–350,000 Scoville units). They are commonly used in Thai and Southeast Asian cooking, either finely chopped or whole, to add intense spiciness to dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Select dry, bright red pods without signs of drying or mold; they should be firm and aromatic.
How to store
Store in an airtight glass jar in a cool, dark place; after opening, keep refrigerated or freeze for longer shelf life.
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