Texturized Soy Protein
Default unit: pcs · Less common product
Description
Texturized soy protein (TSP) is a dry soy product that, when hydrated, develops a soft, meat‑like texture. It is used as a meat substitute in vegetarian and vegan dishes.
Nutrition
(per 100g)
Calories340
Protein50г
Fat1г
Carbs30г
Vitamins & minerals
Iron, calcium, vitamin B6, folate
How to choose
Choose a product free of extra flavor additives, with uniform granule texture and a clearly printed production date.
How to store
Store in a dry, cool place in its sealed package; once opened keep in an airtight container away from moisture.
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