Teriyaki Basting Sauce
Default unit: pcs · Common product
Description
Teriyaki sauce is a sweet‑savory Asian condiment made from soy sauce, sugar, ginger, and garlic, commonly used for basting, glazing, and marinating meats.
Nutrition
(per 100g)
Calories53
Protein2г
Fat0.1г
Carbs11г
Vitamins & minerals
Sodium, Vitamin B6
How to choose
Choose a sauce without artificial sweeteners, with low sodium and no added MSG; check the expiration date.
How to store
Store unopened bottles in a cool, dry place; once opened, keep refrigerated and consume within 4–6 weeks.
Recipes with Teriyaki Basting Sauce
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