Tentsuyu Dipping Sauce
Default unit: pcs · Less common product
Description
Tentsuyu is a traditional Japanese dipping sauce for tempura, made from dashi broth, soy sauce, mirin and sugar. It is served alongside tempura, sushi and other dishes as a flavorful dip.
Nutrition
(per 100g)
Calories50
Protein1г
Fat0г
Carbs12г
Vitamins & minerals
Vitamin B1, Vitamin B2, potassium and sodium (from soy sauce).
How to choose
Choose a sauce with a clear amber hue, no sediment, and a fragrant dashi aroma with a subtle sweet note.
How to store
After opening, keep refrigerated in an airtight container and use within 2–3 weeks.
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