Beef Tenderloin
Default unit: pcs · Less common product
Description
Tenderloin is the most tender beef cut located along the spine, virtually free of connective tissue and fat. It is prized for upscale dishes such as steaks, carpaccio and filet mignon.
Nutrition
(per 100g)
Calories170
Protein22г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, selenium
How to choose
Choose a piece that is bright red, free of gray spots, with a firm texture and minimal visible fat.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 3 days; freeze at –18 °C for longer storage.
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