Tempura Scraps
Default unit: pcs · Less common product
Description
Tempura scraps (tenkasu) are crunchy bits of fried tempura batter that are commonly used as a topping for ramen, okonomiyaki and other dishes. They provide a light, oily crunch and a distinct fried‑tempura flavor.
Nutrition
(per 100g)
Calories500
Protein7г
Fat30г
Carbs45г
Vitamins & minerals
Small amounts of vitamin B3 (niacin) and iron.
How to choose
Select dry, golden‑colored bits with no sogginess or off‑odor.
How to store
Keep in an airtight container in the fridge and use within a week; can be frozen for up to 2 months.
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