Teff Flour
Default unit: kg · Common product
Description
Teff flour is a fine, gluten‑free flour made from the tiny teff grain. It has a mild, nutty flavor and is high in protein and minerals, making it popular for breads, pancakes and porridge.
Nutrition
(per 100g)
Calories367
Protein13.3г
Fat2.4г
Carbs73г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Iron, Calcium, Magnesium, Zinc
How to choose
Choose a light‑colored flour without yellowish specks and with a pleasant nutty aroma; avoid packages that feel damp or contain clumps.
How to store
Store in an airtight container in a cool, dark place; for longer shelf life keep it in the refrigerator or freezer.
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