Teal Duck Breast
Default unit: pcs · Less common product
Description
Teal duck breast is tender dark‑water duck meat with a rich, gamey flavor and a relatively high fat content. It is commonly roasted, pan‑seared, or marinated.
Nutrition
(per 100g)
Calories190
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Vitamin A, iron, zinc, selenium
How to choose
Choose breast with dark‑red flesh, free of bruises and dry patches; the skin (if present) should be elastic and glossy.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for 1‑2 days. For long‑term storage, freeze at –18 °C for up to 3 months.
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