Food-Grade Lye
Default unit: pcs · Less common product
Description
Food‑grade lye is pure sodium hydroxide (NaOH) in the form of white crystals or granules, used in cooking to treat dough (e.g., pretzel crust) and to alkalize certain foods.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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