Tavolère Cheese
Default unit: pcs · Less common product
Description
Tavolère Cheese is a French semi‑hard cow’s milk cheese from the Auvergne region. It offers a mild nutty‑buttery flavor and a supple texture, making it popular in fondues, gratins, sandwiches, and cheese platters.
Nutrition
(per 100g)
Calories350
Protein22г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus
How to choose
Choose a cheese with a uniform pale‑yellow interior, free of cracks or dry spots; the aroma should be lightly nutty‑buttery with no sour notes.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment or cheese paper and placed in an airtight container. Use within 2‑3 weeks after opening.
Recipes with Tavolère Cheese
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