Tofu Skin
Default unit: pcs · Less common product
Description
Tofu skin is a thin, elastic sheet formed by boiling soy milk; it is used in Asian cuisine for stuffing, frying, or adding to salads.
Nutrition
(per 100g)
Calories450
Protein45г
Fat20г
Carbs15г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B1, vitamin B2
How to choose
Select sheets without yellow spots, with a uniform elastic texture. Fresh tofu skin appears soft and slightly translucent.
How to store
Keep refrigerated wrapped in a damp cloth or sealed bag. Once opened, use within 3‑5 days or freeze for longer storage.
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