Tartlet Shells
Default unit: pcs · Less common product
Description
A tartlet shell is a small, cup‑shaped pastry, typically made from puff or short‑crust dough, used as a base for savory or sweet fillings.
Nutrition
(per 100g)
Calories400
Protein6г
Fat20г
Carbs50г
Vitamins & minerals
B‑vitamins, iron
How to choose
Choose shells with no wet spots and an even color; for ready‑made tartlets, ensure edges are not cracked.
How to store
Store in a dry, airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Recipes with Tartlet Shells
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