Tartlet Shells

Default unit: pcs · Less common product

Description

A tartlet shell is a small, cup‑shaped pastry, typically made from puff or short‑crust dough, used as a base for savory or sweet fillings.

Nutrition

(per 100g)

Calories400
Protein6г
Fat20г
Carbs50г

Vitamins & minerals

B‑vitamins, iron

How to choose

Choose shells with no wet spots and an even color; for ready‑made tartlets, ensure edges are not cracked.

How to store

Store in a dry, airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.

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