Tarragon White Wine Sauce
Default unit: pcs · Less common product
Description
Tarragon White Wine Sauce is a light, velvety sauce made from dry white wine, butter, cream, and fresh tarragon. It beautifully enhances the flavor of fish, seafood, and chicken fillet.
Nutrition
(per 100g)
Calories150
Protein1г
Fat12г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin K, calcium
How to choose
Choose fresh tarragon with aromatic leaves, dry white wine without added flavors, unsalted butter, and cream with at least 30 % fat.
How to store
Store the sauce in an airtight container in the refrigerator for up to 4 days; reheat gently over low heat. It can be frozen for up to 1 month if needed.
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