Tarragon Tartar Sauce
Default unit: pcs · Less common product
Description
A tartar sauce made with mayonnaise, finely chopped tarragon, capers, minced onion and lemon juice. It is served as a dip for seafood, fish, fries, and salads.
Nutrition
(per 100g)
Calories210
Protein1г
Fat20г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium
How to choose
Choose a sauce where the tarragon is bright green and fragrant; avoid any product with sediment or off‑smell.
How to store
Keep refrigerated and consume within 5 days after opening, as fresh herbs lose flavor quickly.
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