Tarragon Béarnaise Sauce
Default unit: pcs · Less common product
Description
A classic French Béarnaise sauce made with clarified butter, egg yolks, shallots, tarragon, and a touch of lemon juice. Its delicate tarragon flavor pairs well with steak, fish, and vegetables.
Nutrition
(per 100g)
Calories280
Protein2г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin K, vitamin E
How to choose
Prefer a sauce with a fresh tarragon aroma, made with real clarified butter and no artificial preservatives.
How to store
Store in the refrigerator and use within 5–7 days; gently reheat over low heat before serving, avoiding boiling.
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