Tarragon
Default unit: pcs · Less common product
Description
Tarragon is an aromatic herb with a subtle anise‑like flavour, commonly added to sauces, marinades, fish and chicken dishes. Fresh leaves are used raw, while dried leaves serve as a spice.
Nutrition
(per 100g)
Calories295
Protein10г
Fat5г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose fresh leaves that are bright green and free of yellowing or wilting.
How to store
Store in the refrigerator in a sealed bag or a glass jar with water, changing the water daily; keep dried leaves in an airtight container in a cool, dark place.
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