Tarragon
Default unit: pcs · Less common product
Description
Tarragon is an aromatic leafy herb with a distinctive anise flavor, widely used to season fish, meat dishes and marinades.
Nutrition
(per 100g)
Calories295
Protein12.5г
Fat7.5г
Carbs55г
Vitamins & minerals
Vitamin A, vitamin C, calcium, iron, magnesium
How to choose
Select bright green leaves free of yellowing; the aroma should be clean and distinctly anise‑like.
How to store
Keep dried tarragon in an airtight glass jar in a cool, dark pantry; fresh tarragon can be wrapped in a damp paper towel and refrigerated for up to 2 weeks.
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