Taro and Sweet Potatoes
Default unit: pcs · Less common product
Description
Taro and sweet potatoes are two starchy root vegetables commonly used in Ukrainian and Asian cuisines; they can be boiled, roasted, or stewed.
Nutrition
(per 100g)
Calories130
Protein1г
Fat0.2г
Carbs31г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose firm, unblemished roots with smooth skin and no dark spots.
How to store
Store in a cool, dark place (cellar or refrigerator) for up to 2 weeks; do not wash before storing.
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