Tarhana
Default unit: pcs · Less common product
Description
Tarhana is a traditional fermented blend of wheat, yogurt and spices, used as a base for thick soups and porridges in Eastern European cuisine.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs65г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), niacin (B3), calcium, iron
How to choose
Look for dry, uniform granules with a pleasant sour‑spicy aroma; avoid any product showing mold or moisture spots.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage, freezing is acceptable.
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