Tapioca Starch
Default unit: pcs · Less common product
Description
Tapioca starch is a pure starch extracted from the cassava root. It has a neutral flavor and excellent thickening power, making it popular in desserts, sauces, and gluten‑free baking.
Nutrition
(per 100g)
Calories357
Protein0г
Fat0г
Carbs88.7г
Vitamins & minerals
Calcium, iron
How to choose
Look for a white, odorless starch in a tightly sealed package free of moisture.
How to store
Keep in a dry, dark place in an airtight container; after opening store in the refrigerator for up to 6 months.
Recipes with Tapioca Starch
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