Tapioca Starch
Default unit: pcs · Less common product
Description
Tapioca starch is a starch derived from the cassava root, prized for its ability to form a chewy, elastic texture. It is ideal for gluten‑free baking, thickening soups, and making puddings and bubble tea pearls.
Nutrition
(per 100g)
Calories358
Protein0.2г
Fat0г
Carbs88.7г
Vitamins & minerals
Calcium, iron
How to choose
Select a white, odorless powder sealed in an airtight package; avoid any product with wet clumps or a yellowish tint.
How to store
Keep in a cool, dry place in a tightly sealed container – the starch stays stable for up to a year.
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