Tapioca
Default unit: g · Common product
Description
Tapioca is a fine white starch extracted from the cassava root, used as a thickening agent and for making puddings, cookies, and the characteristic chewy pearls.
Nutrition
(per 100g)
Calories358
Protein0.2г
Fat0.1г
Carbs88.7г
Vitamins & minerals
Calcium, Iron, Potassium
How to choose
Choose dry tapioca with uniform white granules, free of lumps and off‑odors.
How to store
Store in a sealed package in a cool, dry place; it keeps its quality for up to a year.
Recipes with Tapioca
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