Black Olive Tapenade
Default unit: pcs · Less common product
Description
Black olive tapenade is a classic olive spread whose base is finely chopped black olives, capers, anchovies, olive oil, garlic and a splash of lemon juice. It is used as a spread for bread or crackers and to boost the flavor of meat, fish and pasta dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin K, copper, iron, calcium
How to choose
Choose dark, glossy olives without soft spots or off‑odors; capers should be firm and anchovies fresh or high‑quality canned; use extra‑virgin olive oil.
How to store
Store in an airtight glass jar in the refrigerator for up to 2 weeks. For longer storage, freeze in portion‑size containers for up to 3 months.
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